The Margaret Fulton Cookbook is a cookbook by Australian cook and writer Margaret Fulton.
 | |
| Author | Margaret Fulton |
|---|---|
| Country | Australia |
| Language | English |
| Subject | Cooking |
| Published | 1968 |
| Media type | Print (hardcover) |
It was first published by Paul Hamlyn in 1968.[1] It was an instant success. In its first year of publication, more than 200,000 copies were sold.[2] By 1978 it had sold "more than two-thirds of a million copies".[3]
It was Fulton's first published book; one and a half million copies of the book have been sold.[4]
A new updated version was published in 2018 to celebrate the 50th Anniversary of her original cookbook.[5]
References edit
- ^ The Margaret Fulton cookbook. National Library of Australia. 1968. Retrieved 1 May 2017.
- ^ Bennett, Sally (17 November 2012). "The life of kitchen goddess Margaret Fulton will be told on the stage". Herald Sun. News Corp Australia. Retrieved 1 May 2017.
- ^ "The Difference Between Books and Merchandise". The Canberra Times. National Library of Australia. 28 October 1978. p. 14. Retrieved 2 September 2013.
- ^ Donnelly, Fiona (27 February 2012). "Margaret Fulton's cooking secrets". The Courier-Mail. News Corp Australia. Retrieved 1 May 2017.
- ^ "Margaret Fulton Cookbook, The (50th Anni by Fulton, Margaret 9781743794814 | Books | Hardie Grant Gift". hardiegrantgift.com.au. Archived from the original on 2018-09-04.