Terflavin B is an ellagitannin, a type of hydrolysable tannin. It can be found in Myrobalanus chebula (Terminalia chebula), the black chebulic, and in Terminalia catappa, the Indian almond.[1]
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3D model (JSmol)
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PubChem CID
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CompTox Dashboard (EPA)
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Properties | |
C34H24O22 | |
Molar mass | 784.54 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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It is formed from a nonahydroxytriphenic acid dilactone and a gallic acid linked to a glucose molecules.