Template:Did you know nominations/Tricholoma argyraceum
- The following discussion is an archived discussion of the DYK nomination of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.
The result was: promoted by Crisco 1492 (talk) 13:45, 29 September 2011 (UTC)
Tricholoma argyraceum edit
- ... that the flesh of Tricholoma argyraceum has a floury and rancid taste?
- Reviewed: Kelly Wearstler
Created/expanded by Casliber (talk). Self nom at 13:03, 26 September 2011 (UTC)
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- Everything is ready. Might I suggest that the "farinaceous (floury) and somewhat rancid taste and smell" part is moved into the Edibility section? It would seem to fit in better, and while I looked at doing it myself I couldn't quite reword it well enough. violet/riga [talk] 22:05, 28 September 2011 (UTC)