Teague Moriarty (born April 21, 1983) is an American chef best known for holding a Michelin star at his San Francisco restaurant called Sons & Daughters.[3] He has since opened The Square and Sweet Woodruff, also in San Francisco.[4]
Teague Moriarty | |
|---|---|
| Born | 1983 (age 40–41) |
| Education | California Culinary Academy |
| Culinary career | |
| Cooking style | Modern American |
Rating(s) | |
Current restaurant(s)
| |
Award(s) won
| |
Biography
editAs a Northern California native with roots in Santa Cruz, Teague gained his experience from places around the Bay—his career includes baking at Emily's Bakery in Santa Cruz; Limón Rotisserie in San Francisco; B Restaurant & Bar in Oakland; and Gregoire in Berkeley.[5] Teague, along with Matt McNamara—a friend he met at California Culinary Academy in 2004—developed and opened Sons & Daughters in 2010. In addition to their restaurant endeavors, Teague and Matt started Dark Hill Farm in 2013, a produce and livestock farm fully supporting the Sons & Daughters Restaurant Group as a means to manage, maintain, and increase quality. The farm is located in Santa Cruz and is a closed loop between the restaurant and the farm—not open to the public.[6]
Accolades
editMoriarty's accolades include recognition as a Rising Star Chef by the James Beard Foundation, a Rising Star Chef in 2012 by San Francisco Chronicle, Best Restaurant in SF by GQ Magazine,[7] 30 Under 30 in SF by Zagat, and 30 under 30 in Food and Wine by Forbes Magazine.[8]
References
edit- ^ "Zagat SF 30 Under 30 Review". SFist. Archived from the original on May 16, 2016. Retrieved August 6, 2015.
- ^ "Teague Moriarty". Kevin Eats. Retrieved 6 August 2015.
- ^ Merwin, Hugh. "Here Are the 2015 Michelin Stars for San Francisco". Grub Street. Retrieved August 3, 2015.[permanent dead link]
- ^ "Teague Moriarty - James Beard". James Beard. Archived from the original on December 8, 2015. Retrieved August 3, 2015.
- ^ "Kevin Eats". KevinEats. Retrieved August 3, 2015.
- ^ "Dark Hill Farm". Dark Hill Farm. Retrieved August 6, 2015.
- ^ "Chefs Feed". ChefFeed. Retrieved August 3, 2015.
- ^ "30 Under 30: Food and Wine". Forbes. Retrieved August 4, 2015.
External links
edit- Review published by San Francisco Chronicle.