I moved most of this content from the cream sherry page because that page was accumulating some general information on sweet sherries that didn't necessarily apply to 'cream' sherry. I think splitting the content into two articles, sweet sherry and cream sherry helps clarify the distinction. If we only keep one of them, I'd recommend merging 'cream sherry' into 'sweet sherry.' Hashashin 17:11, 8 September 2005 (UTC)