This redirect is within the scope of WikiProject Beer, a collaborative effort to improve the coverage of Beer, Brewery, and Pub related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.BeerWikipedia:WikiProject BeerTemplate:WikiProject BeerBeer articles
This redirect is within the scope of WikiProject Business, a collaborative effort to improve the coverage of business articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.BusinessWikipedia:WikiProject BusinessTemplate:WikiProject BusinessWikiProject Business articles
Latest comment: 17 years ago1 comment1 person in discussion
This question was originally in the article:
I can't add - but I'd like a question answered: is it true that only corn, no wheat is used - so that people with wheat allergies can drink it?
My guess is no - any beer that attempts to be "Munich-style" is probably going to use at least some barley, as a pure corn beer would taste very different. Thetrick 23:52, 25 February 2007 (UTC)Reply
