literature for future additions:
- L. B. Ross, "Beyond Eating: Political and Personal Significance of the Entremets at the banquets of the Burgundian Court" in Tomasik, Timothy J. & Vitullo, Juliann M. (editors) At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe. Arizona Studies in the Middle Ages and the Renaissance 18. Brepols, Turnhout. ISBN 9782503523989, pp. 145-66.
- Freedman, Paul Out of the East: Spices and the Medieval Imagination. Yale University Press, New Haven. 2008. ISBN 978-0-300-11199-6, pp. 37-38
Last updated by Peter Isotalo 18:42, 14 May 2010 (UTC)