Talk:Dominican Republic cuisine/Archive 1
 | This is an archive of past discussions about Dominican Republic cuisine. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
| Archive 1 |
POV edits
User:Portorricensis and sockpuppets' edits to this article are unconstructive and will continue to be reverted until they are properly sourced, if they can be. Chris (クリス • フィッチ) (talk) 23:29, 17 October 2008 (UTC)
- There is no documentation that mofongo is only a puerto rican dish, in fact it is eaten in the Dominican Republic, and probably elsewhere. Removing it repeatedly is POV. Chris (クリス • フィッチ) (talk) 23:11, 22 October 2008 (UTC)
Third opinion
Leave it in. There is enough circumstantial evidence that it is eaten in the Dominican Republic ([1],[2]). You're going to be hard pressed to find a reliable, well-researched source that says where it originated anyway, so, if the Dominicans eat it, let it be.--Regents Park (sink with my stocks) 01:40, 23 October 2008 (UTC)
Move discussion in progress
There is a move discussion in progress on Talk:Bosnia and Herzegovina cuisine which affects this page. Please participate on that page and not in this talk page section. Thank you. —RMCD bot 12:02, 26 March 2020 (UTC)
Dominica food
Where does domanica get their own food 216.10.217.37 (talk) 21:42, 6 September 2022 (UTC)