Talk:Berner Alpkäse
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an apparent contradictdion
editAn extra-hard variety of Berner Alpkäse, known as Berner Hobelkäse (planing cheese), is aged for at least two years and it is this variety that is most widely available. Both Berner Alpkäse and Berner Hobelkäse are AOC's in Switzerland.... The annual production is about 1000 tonnes of cheese, a third of which is further processed into Hobelkäse. — Robert Greer (talk) 13:53, 12 September 2014 (UTC)
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External links modified
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