Sudan II

Sudan II
Names
	IUPAC name 1-(2,4-Dimethylphenylazo)-2-naphthol
	Other names see text
Identifiers
CAS Number	3118-97-6 ;
3D model (JSmol)	Interactive image;
ChemSpider	13621577 ;
ECHA InfoCard	100.019.537
KEGG	C19526 ;
PubChem CID	18386;
UNII	8C1M5O3ECT ;
CompTox Dashboard (EPA)	DTXSID80859795 DTXSID5040706, DTXSID80859795 ;
	InChI InChI=1S/C18H16N2O/c1-12-7-9-16(13(2)11-12)19-20-18-15-6-4-3-5-14(15)8-10-17(18)21/h3-11,21H,1-2H3/b20-19+ Key: JBTHDAVBDKKSRW-FMQUCBEESA-N ; InChI=1/C18H16N2O/c1-12-7-9-16(13(2)11-12)19-20-18-15-6-4-3-5-14(15)8-10-17(18)21/h3-11,21H,1-2H3/b20-19+ Key: JBTHDAVBDKKSRW-FMQUCBEEBZ;
	SMILES Cc3ccc(/N=N/c1c2ccccc2ccc1O)c(C)c3;
Properties
Chemical formula	C18H16N2O
Molar mass	276.339 g·mol−1
Melting point	156 to 158 °C (313 to 316 °F; 429 to 431 K)
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

Sudan II (Solvent Orange 7, C.I. 12140, C₁₈H₁₆N₂O)^[1] is a lysochrome (fat-soluble dye) azo dye used for staining of triglycerides in frozen sections, and some protein bound lipids and lipoproteins on paraffin sections. It has the appearance of red powder with melting point 156–158 °C and maximum absorption at 493(420) nm.^[1]

Uses

In industry, it is used to color nonpolar substances like oils, fats, waxes, greases, various hydrocarbon products, and acrylic emulsions.^[2]

It was used as food dye under the designation FD&C Red 32 in the US until the FDA banned its use in food in 1956 due to toxicity.^[3]

References

^ ^a ^b "Substance Name: C.I. Solvent Orange 7". ChemIDplus, Toxnet Database. Retrieved 15 October 2016.
^ "HSDB: C.I. Solvent Orange 7. CASRN: 3118-97-6". Toxnet. Retrieved 15 October 2016.^{[dead link]}
^ Deshpande, S.S., ed. (2002), "8.5.3 Toxicological Characteristics of Colorants Subject to Certification", Handbook of Food Toxicology, Food Science and Technology, CRC Press, p. 234, ISBN 9780824707606

[ChemIDplus-1] "Substance Name: C.I. Solvent Orange 7". ChemIDplus, Toxnet Database. Retrieved 15 October 2016.

[2] "HSDB: C.I. Solvent Orange 7. CASRN: 3118-97-6". Toxnet. Retrieved 15 October 2016.^{[dead link]}

[3] Deshpande, S.S., ed. (2002), "8.5.3 Toxicological Characteristics of Colorants Subject to Certification", Handbook of Food Toxicology, Food Science and Technology, CRC Press, p. 234, ISBN 9780824707606

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