Streptomyces fabae is a bacterium species from the genus of Streptomyces which has been isolated from rhizosphere soil from the soybean (Glycine max) from Gyeonggi Siheung Sorae in Korea.[1][2][3] Streptomyces fabae has anti-microbiology activity.[3]
Streptomyces fabae | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Streptomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. fabae
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Binomial name | |
Streptomyces fabae Nguyen et al. 2015[1]
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Type strain | |
T66 |
See also
editReferences
edit- ^ a b Parte, A.C. "Genus Streptomyces". LPSN.
- ^ Parker, Charles Thomas; Garrity, George M (2015). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Streptomyces fabae Nguyen and Kim 2015". The NamesforLife Abstracts. doi:10.1601/nm.27783 (inactive 1 November 2024).
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: CS1 maint: DOI inactive as of November 2024 (link) - ^ a b Kim, Jaisoo; Nguyen, Tuan Manh (1 November 2015). "Description of Streptomyces fabae sp. nov., a producer of antibiotics against microbial pathogens, isolated from soybean (Glycine max) rhizosphere soil". International Journal of Systematic and Evolutionary Microbiology. 65 (11): 4151–4156. doi:10.1099/ijsem.0.000551. PMID 26303567.
External links
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