Skimmia anquetilia is a species of shrub that is cultivated for its decorative fruits and bright pink flowers. It is grown mainly in gardens. It can tolerate frost. Several cultivars were created from this species. It is native to the Himalayas. It has been hybridized with Skimmia japonica to make Skimmia × confusa. A recent report on Skimmia anquetilia shows that the leaves of Skimmia anquetilia are rich in antioxidants and can be use as an antioxidant supplement. The leaves combined with turmeric are used for the treatment of swellings and rheumatism. Powder from its bark is used for the healing of burns and wounds. Its leaves are also used for the treatment of headache and smallpox as well as for freshness.[citation needed]

Skimmia anquetilia
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Rutaceae
Genus: Skimmia
Species:
S. anquetilia
Binomial name
Skimmia anquetilia
Skimmia × confusa 'Kew Green'
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