Shing-a-ling is a Filipino snack made from dried thick egg noodles locally known as pancit miki that is deep-fried and dusted with garlic, chili, and beef powder. It can also be eaten as is with a vinegar-based dip, or dusted in sugar. Some commercial versions directly fry wheat dough. It has a distinctive shape that resembles green beans.[1][2][3][4]
 | |
| Alternative names | shingaling |
|---|---|
| Type | Snack |
| Place of origin | Philippines |
See also edit
References edit
- ^ "Shing-a-ling". Atbp.ph. Retrieved 15 April 2019.
- ^ "Shing-a-ling". About Filipino Food. Retrieved 15 April 2019.
- ^ "Local String Beans Snack aka 'Shing-a-ling'". Amrey's Kitchen. Retrieved 15 April 2019.
- ^ "Shing-a-ling". Tagalog Lang. Retrieved 15 April 2019.