Shab Tra is a Tibetan cuisine dish of stir-fried meat tossed with celery, carrots and fresh green chili.
See also
edit
This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Shab Tra" – news · newspapers · books · scholar · JSTOR (July 2021) (Learn how and when to remove this message) |
Shab Tra is a Tibetan cuisine dish of stir-fried meat tossed with celery, carrots and fresh green chili.
This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |