Sant Pau (restaurant)

Sant Pau was a Spanish restaurant in Sant Pol de Mar, Catalonia (Spain), a town between Barcelona and Girona. In 2009 it was awarded three Michelin stars^[1] and three Campsa-Repsol suns. Its chef is Carme Ruscalleda, and the dining room was directed by Toni Balam. In 2006 Sant Pau opened a branch in Chuo-ku, Tokyo^[2] which currently has 2 Michelin stars.^[3]

In 2018, Carme Ruscalleda closed the restaurant in Sant Pol de Mar.^[4]

Awards edit

1992 They represent Catalan cooking in Sevilla's Universal Exposition.
1995 Price Best Chef, by the guide Lo mejor de la gastronomía
Medalla al Mèrit Cívic, by Obra del Ballet Popular
1997 Price Restaurant Of the Year, by Gourmetour
1998 Premio Nacional de Gastronomía, by Academia Española de Gastronomía, Cofradía de la Buena Mesa and Secretaría de Estado y Turismo de España.
Price Sánchez Cotán, by Academia Española de Gastronomía
Price Davidoff
Price Nadal de la Gastronomia for being the Restaurant of the Year
Price Chef of the Year to Carme Ruscalleda
2000 Price Golden Chef to Carme Ruscalleda, by Intxaurrondoko Gastronomi Elkartea
2001 Price Dona Emprenedora to Carme Ruscalleda, by FIDEM
2004 Price Restaurant Of the Year, by Gourmetour
2008 Creu de Sant Jordi to Carme Ruscalleda, by Generalitat de Catalunya

^ Heckle, Harold (May 30, 2009). "Spanish restaurant earns rave reviews". Associated Press. Retrieved 2009-08-15.
^ Sant Pau Tokyo
^ MOSKIN, JULIA (June 14, 2011). "After El Bulli, Spain Looks Forward". nytimes.com.
^ Arenós, Pau (2018-07-06). "Carme Ruscalleda cierra el Sant Pau para "reinventarse"". El Periódico (in Spanish). Retrieved 2020-01-21.

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