Russian candy (Finnish: kinuski; from Russian: тянучки tyanuchki (for stretchy, "pull-y", kinds of toffee)) is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar.[1] It is a traditional dessert sauce in Nordic countries. Karl Fazer brought the first Russian candy recipe to Finland from St. Petersburg.[2]

Russian Candy, Kinuski
TypeConfectionery
CourseDessert
Place of originRussia
Main ingredientsCream, sugar

See also

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References

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  1. ^ "Kinuski" (in Finnish). 14 October 2008. Retrieved 24 June 2021.
  2. ^ "Tästä kaikki alkoi". Fazer.fi (in Finnish). Archived from the original on 2 June 2021. Retrieved 24 June 2021.
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