Repast is the official quarterly publication of the Culinary Historians of Ann Arbor (CHAA), founded in June, 1987. The CHAA had been founded in 1983 by Jan Longone.

Repast
EditorRandy K. Schwartz
Former editorsPat Cornett, Susan Fussell, Ann Woodward
CategoriesFood history
FrequencyQuarterly (1999- ); 1-4/year (1987-1998)
FormatLetter-size pamphlet
First issueJune 1987; 37 years ago (1987-06)
CompanyCulinary Historians of Ann Arbor
CountryUnited States
Based inAnn Arbor, Michigan
LanguageEnglish
Websiteculinaryhistoriansannarbor.org/repast/
ISSN1552-8863
OCLC56585471

Repast publishes articles and book reviews on food history as well as covering CHAA activities.

edit