Pseudomonas lundensis is a Gram-negative, rod-shaped bacterium that often causes spoilage of milk, cheese, meat, and fish.[2] Based on 16S rRNA analysis, P. lundensis has been placed in the P. chlororaphis group.[3]
| Pseudomonas lundensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Pseudomonadales |
| Family: | Pseudomonadaceae |
| Genus: | Pseudomonas |
| Species: | P. lundensis
|
| Binomial name | |
| Pseudomonas lundensis Molin, et al. Molin et al. 1986[1]
| |
| Type strain | |
| ATCC 49968 CCM 3503 | |
References edit
- ^ LPSN lpsn.dsmz.de
- ^ Gennari, M & Dragotto, F (Apr 1992). "A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water". Journal of Applied Bacteriology. 72 (4): 281–8. doi:10.1111/j.1365-2672.1992.tb01836.x. PMID 1517169.
- ^ Anzai; Kim, H; Park, JY; Wakabayashi, H; Oyaizu, H; et al. (Jul 2000). "Phylogenetic affiliation of the pseudomonads based on 16S rRNA sequence". Int J Syst Evol Microbiol. 50 (4): 1563–89. doi:10.1099/00207713-50-4-1563. PMID 10939664.
External links edit