Butter salt is a seasoning developed in the late twentieth century for the purpose of combining the flavours found in salt and butter. It is a fine, golden powder, originally salt, enriched with butter flavouring. It is often used as a seasoning for popcorn. It is said to impart a "rich, buttery flavour".[1]
The contents are usually salt, artificial butter flavoring, and yellow food colouring.[2]
See also edit
References edit
- ^ "Watkins Official Home Business Opportunity Web Site | Butter Flavoured Salt". Watkinsonline.com. January 1, 1990. Archived from the original on June 17, 2009. Retrieved January 20, 2010.
- ^ "Archived copy". Archived from the original on February 14, 2009. Retrieved January 27, 2009.
{{cite web}}: CS1 maint: archived copy as title (link)
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