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Method of cultivationEdit
The pineapple pit consisted of three trenches covered with glass, slightly below ground level, connected with two cavity walls. The outer troughs were kept filled with 15 tonnes of fresh horse manure, which gave off heat as it decomposed. This heat passed through small gaps at the bottom of the wall, rose up, and was then forced through gaps at the top of the wall, into the central trough. The central trough is where the pineapples were grown, at an artificially high temperature, due to the manure.
Maintenance and obsolescenceEdit
A pineapple pit requires a huge amount of fresh manure, and manual labour to maintain the temperature of the central trench. The introduction of steam ships meant that the pineapple pit became obsolete, as it was cheaper to transport fruit from overseas than to grow them under special conditions in the UK.
Modern pineapple pitsEdit
An original pineapple pit was discovered at the Lost Gardens of Heligan in the UK, and renovated in 1993 by John Nelson, architectural historian John Chamberlain, and horticultural historian Peter Thoday. It uses two varieties of South African pineapples, Jamaica Queen and Smooth Cayenne. In 1997, the first pineapple was successfully grown in the renovated pit. The second pineapple grown there was donated to Queen Elizabeth II of the UK.