Pheasant paste

Pheasant paste is a type of pâté made from pheasant meat and other common pâté ingredients such as sour cream, eggs, onions and butter.[1]

Pheasant paste
TypePâté
Main ingredientsPheasant meat, sour cream, eggs, onions, butter

Notable mentions in historyEdit

Julien Offray de La Mettrie is rumoured to have been killed by indigestion caused by the over-consumption of pheasant paste,[2] however the actual cause was later attributed to self-prescribed blood-letting.

See alsoEdit

ReferencesEdit

  1. ^ "Archived copy". Archived from the original on 2011-07-12. Retrieved 2008-11-07.CS1 maint: archived copy as title (link)
  2. ^ "Answers - The Most Trusted Place for Answering Life's Questions". Answers.com. Retrieved 2 October 2018.[unreliable source?]