Pate acha also called pete acha, tere, gote or gwete is a Nigerian dish from the northern part of Nigeria. It is made from ground corn, rice or acha.[1][2]

Pate acha
TypeSoup
Place of originNigeria
Region or stateNorthern Nigeria

See also

edit

References

edit
  1. ^ "Fonio Pottage (Pate Acha)". Terry Adido. Grated Nutmeg. 7 July 2015. Retrieved 7 July 2015.
  2. ^ "Pate Acha by Lavido". 9jafoodie. Retrieved 7 July 2015.