In Italian cuisine, a pan brioche is a kind of bread similar to a brioche. There are many variations of pan brioche, such as pan brioche dolce, pan brioche speziato, pan brioche salato, and pan brioche farcito.[1]

Pan brioche
pan brioche dolce
TypeBread
Region or stateItaly

References

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  1. ^ "Pan brioche". Ricette di cucina - Le Ricette di GialloZafferano.it (in Italian). Retrieved 2024-05-17.