Oudnin el kadhi or wdinet el cadi (آذان القاضي "Judge's ears"[1] in Arabic) are a type of pastry commonly found in Tunisia.
Course | Dessert |
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Place of origin | Tunisia |
Main ingredients | flour, oil, sugar, honey |
Flour, eggs, oil, orange flower water, sugar and salt are mixed, and the resulting dough is rolled and cut into strips. These are then dipped in hot oil and rolled around a fork. After draining, they are coated in honey or syrup or sprinkled with powdered sugar. Sesame seeds are sometimes used as topping.[1]
References
edit- ^ a b "Oudnin el kadhi". Khaoula.com (in French).