Oondees or undees are a breakfast delicacy from the Mangalore region of India. They are made of semolina or rice, spherical shaped and about 4 inches in diameter and have a semi-soft texture. They may be sweetened by adding sugar or coconut.
Preparation edit
Oondees were traditionally made by soaking and flattening rice by pounding on it. However, in modern times ready-made idli rava is used instead. They are prepared by cooking boiling rava (semolina) with coconut, sugar, salt and traditional spices until it becomes semi-hard. The mass is shaped into spheres about four inches in diameter and steamed.
External links edit
- Steamed oondees at AmchiRecipes.com