The Nicolas Appert Award is awarded by the Chicago Section of the Institute of Food Technologists for preeminence in and contributions to the field of food technology.[1] The award has been given annually since 1942 and is named after Nicolas Appert, the French inventor of airtight food preservation. Award winners receive a bronze medal with a front view of Appert and a $5000 honorarium. This is considered one of the highest honors in food technology.[2]
Winners edit
Source: IFT
References edit
- ^ "Lifetime Achievement Award in Honor of Nicolas Appert".
- ^ "Chicago IFT | Nicolas Appert Award".
- ^ Hensel, Kelly (1 July 2020). "Congrats IFT 2020 Achievement Award Winners". Institute of Food Technologists. Archived from the original on 28 September 2020.