Monstera is a genus of 59 species of flowering plants in the arum family, Araceae, native to tropical regions of the Americas. [3]

Monstera
Starr 080731-9572 Monstera deliciosa.jpg
Monstera deliciosa
Scientific classification e
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Alismatales
Family: Araceae
Subfamily: Monsteroideae
Tribe: Monstereae
Genus: Monstera
Adans.[1]
Synonyms[2]

EtymologyEdit

The genus is named from the Latin word for "monstrous" or "abnormal", and refers to the unusual leaves with natural holes that members of the genus have.[4]

DescriptionEdit

Growth patternEdit

They are herbs or evergreen vines, growing to heights of 20 metres (66 ft) in trees, climbing by means of aerial roots which act as hooks over branches; these roots will also grow into the soil to help support the plant. Since the plant roots both into the soil and over trees, it is considered a hemiepiphyte.[5]

LeavesEdit

The leaves are alternate, leathery, dark green, very large, from 25–90 centimetres (9.8–35.4 in) long (up to 130 centimetres (51 in) long in M. dubia) and 15–75 centimetres (5.9–29.5 in) broad, often with holes in the leaf blade. The fenestrated leaves allow for the leaves to spread over greater area to increase sunlight exposure, and to allow light to reach other leaves below, by using less energy to produce and maintain the leaves.[6]

InflorescenceEdit

The flowers are borne on a specialised inflorescence called a spadix, 5–45 centimetres (2.0–17.7 in) long; the fruit is a cluster of white berries, edible in some species.

 
Monstera adansonii

UsesEdit

 
Monstera deliciosa vine
 
Large Monstera deliciosa

They are commonly grown indoors as houseplants. The best-known representative of the genus, Monstera deliciosa, is also cultivated for its edible fruit which tastes like a combination of banana and pineapple.

SpeciesEdit

As of November 2022 Plants of the World Online recognises 59 accepted taxa (of 49 species and 6 infraspecific names):[7][8]

 
Monstera under grow light

Previously included:

Commonly misidentified as Monstera:

ReferencesEdit

  1. ^ "Genus: Monstera Adans". Germplasm Resources Information Network. United States Department of Agriculture. 2007-10-05. Archived from the original on October 19, 2012. Retrieved January 1, 2013.
  2. ^ Kew World Checklist of Selected Plant Families
  3. ^ "Monstera Adans. | Plants of the World Online | Kew Science". Plants of the World Online. Retrieved 2022-10-09.
  4. ^ Quattrocchi, Umberto (2000). CRC World Dictionary of Plant Names. Vol. 3 M-Q. CRC Press. p. 1723. ISBN 978-0-8493-2677-6.
  5. ^ Eskov, A. K.; Zhukovskaya, N. V.; Bystrova, E. I.; Orlova, Yu. V.; Antipina, V. A.; Ivanov, V. B. (2016). "Growth of aerial roots with an extensive elongation zone by the example of a hemiepiphyte Monstera deliciosa". Russian Journal of Plant Physiology. 63 (6): 822–834. doi:10.1134/S1021443716060042. S2CID 11839082.
  6. ^ Choi, Charles (2013-01-22). "ScienceShot: Why Are There Holes in the Swiss Cheese Plant?". Science | AAAS. Retrieved 2021-05-03.
  7. ^ "Monstera Adans., Accepted Species". Plants of the World Online. Retrieved July 16, 2020.
  8. ^ "GRIN Species Records of Monstera". Germplasm Resources Information Network. USDA. Archived from the original on October 19, 2012. Retrieved January 1, 2013.

External linksEdit