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Michael Booth is an English food and travel writer and journalist who writes regularly for a variety of newspapers and magazines including the Independent on Sunday, Condé Nast Traveller, Monocle[1] and Time Out, among many other publications at home and abroad.[2]

Michael Booth
Michael Booth at Helsinki Book Fair in October 2014.
Michael Booth at Helsinki Book Fair in October 2014.
OccupationFood and travel writer and journalist
ResidenceDenmark
NationalityBritish
Notable awardsGuild of Food Writers Kate Whiteman Award for Work on Food and Travel
SpouseLissen
ChildrenAsger and Emil

Contents

CareerEdit

In June 2010, Michael Booth won the Guild of Food Writers Kate Whiteman Award for Work on Food and Travel. His book on Japanese cooking, Sushi and Beyond: What the Japanese Know About Cooking, was adapted into a Japanese anime television series which began airing in April 2015.[3]

Personal lifeEdit

He has a wife, Lissen, and two children, Asger and Emil. They live in Denmark.[4]

BibliographyEdit

ReferencesEdit

  1. ^ "Michael Booth Monocle". Monacle. Retrieved 27 November 2009.
  2. ^ "Michael Booth". Random House. Archived from the original on 1 October 2011. Retrieved 27 November 2009.
  3. ^ http://www.animenewsnetwork.com/news/2015-01-21/sushi-and-beyond-book-about-japanese-food-gets-tv-anime/.83536
  4. ^ "Michael Booth". Random House. Retrieved 27 November 2009.

External linksEdit