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Michael Booth is an English food and travel writer and journalist who writes regularly for a variety of newspapers and magazines including the Independent on Sunday, Condé Nast Traveller, Monocle and Time Out, among many other publications at home and abroad.
Michael Booth at Helsinki Book Fair in October 2014.
|Occupation||Food and travel writer and journalist|
|Notable awards||Guild of Food Writers Kate Whiteman Award for Work on Food and Travel|
|Children||Asger and Emil|
In June 2010, Michael Booth won the Guild of Food Writers Kate Whiteman Award for Work on Food and Travel. His book on Japanese cooking, Sushi and Beyond: What the Japanese Know About Cooking, was adapted into a Japanese anime television series which began airing in April 2015.
He has a wife, Lissen, and two children, Asger and Emil. They live in Denmark.
- Just As Well I'm Leaving: To the Orient with Hans Christian Andersen (2005)
- Sacré Cordon Bleu: What the French Know About Cooking (2008)
- Doing without Delia: Tales of Triumph and Disaster in a French Kitchen (2009)
- Sushi and Beyond: What the Japanese Know About Cooking (2009)
- Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan (retitled US reprint) 2016
- Eat, Pray, Eat: One Man's Accidental Search for Equanimity, Equilibrium and Enlightenment (2011)
- The Almost Nearly Perfect People: The Truth About the Nordic Miracle (2014)
- "Michael Booth Monocle". Monacle. Retrieved 27 November 2009.
- "Michael Booth". Random House. Archived from the original on 1 October 2011. Retrieved 27 November 2009.
- "Michael Booth". Random House. Retrieved 27 November 2009.