Mišanca or mišancija is a mix of wild plants like wild onion, beet, leek, fennel, chicory, sonchus asper, sonchus oleraceus, edible flowers and herbs gathered from the forest.[1][2] This specialty of Croatian cuisine is sold in many food markets all along the Dalmatian coast.[3] It can be used to make a salad with capers, olive oil, anchovies and hard boiled eggs.
References
edit- ^ Food Cultures of the World Encyclopedia [4 volumes]: [Four Volumes]. ABC-CLIP. p. 72. Retrieved 14 February 2020.
- ^ Nutrition on the Adriatic Islands: An Ethnological View on Nutrition of the Croatian Adriatic Island Population, Ethnographic Museum of Zagreb
- ^ Mediterranean Wild Edible Plants. Springer. 2016. p. 81.
External links
edit- Mišanca at croatia.hr
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