Meyenberg Goat Milk is a brand of goat milk products created by the son of John Baptiste Meyenberg.[1] Meyenberg was established in 1934. Goat milk was first evaporated by John P. Meyenberg, John B. Meyenberg's son.[2]
| Type | goat milk |
|---|---|
| Manufacturer | Jackson-Mitchell |
| Country of origin | California, USA |
| Introduced | 1934 |
| Website | http://www.meyenberg.com |
In 1921, John P. Meyenberg established the Meyenberg Milk Product Company in Salinas, California.[3] The company, now owned by Jackson family, is located in Turlock, California.[2]
On the back of a carton of Meyenberg goat milk it reads:[4] "The MEYENBERG tradition of producing quality goat milk in the late 1800s when a Swiss immigrant invented the process for evaporating cow's milk."
Production edit
Meyenberg Goat Milk Products are the top producers of commercially distributed goat milk in the United States.[5] Among the products sold by the company are powdered and liquid milk, butter and cheddar cheese.[6]
References edit
- ^ "Savor California-The online showcase for gourmet specialty foods and beverages from California". Savor California. Retrieved December 31, 2012.
- ^ a b "Meyenberg Goat Milk Products – Our Story". Meyenberg.com. Retrieved December 31, 2012.
- ^ "News from the field". The American Produce Review (then published as New York Produce Review and American Creamery. Vol. 52. June 21, 1921. p. 696 – via Google Books.
- ^ "Meyenberg Goat Milk, Low Fat, Vitamins A & D". Wegmans. Archived from the original on February 9, 2013. Retrieved December 31, 2012.
- ^ Conis, Elena (October 19, 2009). "Poring over facts about milk: cow's, goat's, soy, almond, rice and hemp". Chicago Tribune. Retrieved February 9, 2015.
- ^ Berry, Donna (July 29, 2014). "Goat: The Other White Milk". Food Business News. Retrieved February 9, 2015.
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