A makohin (Ukrainian: Макогін) is kitchen utensil in Ukrainian cuisine, which is a wooden club-shaped pestle used to crush and grind poppy seeds, flax seeds, millet, salt etc. in a makitra, a kind of mixing bowl.[1]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Makogin_005.jpg/220px-Makogin_005.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Ukrainian_households.jpg/220px-Ukrainian_households.jpg)
The etymology is "mak-"=poppy + "-o-" (interfix) + "-hin" (and ending derived from the verb hnaty, гнати, "to drive"), i.e., a tool used to crush poppy seeds required for the preparation of the traditional ritual Christmas meal called Christmas kutia.
References
edit- ^ "Makitra and Makohon". Oseredok. Retrieved 2024-06-07.