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List of foodborne illness outbreaks

This is a list of foodborne illness outbreaks. A foodborne illness may be from an infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms.

Contents

DeadliestEdit

CanadaEdit

ChinaEdit

GermanyEdit

JapanEdit

SpainEdit

United KingdomEdit

United StatesEdit

In 1999, an estimated 5,000 deaths, 325,000 hospitalizations, and 76 million illnesses were caused by foodborne illnesses within the US.[4] Illness outbreaks lead to food recalls.

See alsoEdit

ReferencesEdit

  1. ^ Takano, Junji. "How to Prevent Escherichia coli O157:H7". Pyro-Energen. Retrieved July 13, 2016.
  2. ^ Michino H, Araki K, Minami S, Takaya S, Sakai N, Miyazaki M, Ono A, Yanagawa H (1999). "Massive outbreak of Escherichia coli O157:H7 infection in schoolchildren in Sakai City, Japan, associated with consumption of white radish sprouts". Am J Epidemiol. 150 (8): 787–96. doi:10.1093/oxfordjournals.aje.a010082. PMID 10522649.
  3. ^ "FAO-WHO Global Forum of Food Safety Regulators". www.fao.org.
  4. ^ "Emerging Infectious Diseases journal - CDC". Emerging Infectious Diseases journal.