Limewater is the common name for a dilute aqueous solution of calcium hydroxide. Calcium hydroxide, Ca(OH)2, is sparsely soluble at room temperature in water (1.5 g/L at 25 °C). "Pure" (i.e. less than or fully saturated) limewater is clear and colorless, with a slight earthy smell and an astringent/bitter taste. It is basic in nature with a pH of 12.4.
Limewater may be prepared by mixing calcium hydroxide (Ca(OH)2) with water and removing excess undissolved solute (e.g. by filtration). When excess calcium hydroxide is added (or when environmental conditions are altered, e.g. when its temperature is raised sufficiently), a milky solution results due to the homogenious suspension of excess calcium hydroxide. This liquid has been known traditionally as milk of lime.
An experiment commonly used to demonstrate the interaction of CO2 and Ca(OH)2 is as follows.
- Ca(OH)2(aq) + CO2(g) → CaCO3(s) + H2O(l)
If excess CO2 is added: the following reaction takes place:
- CaCO3(s) + H2O(l) + CO2(g) → Ca(HCO3)2(aq)
The milkiness disappears since calcium bicarbonate is water-soluble.
- Ca(OH)2(aq) + SO2(g) → CaSO3(s) + H2O(l)
Limewater is used in a process known as lime softening to reduce water hardness. It is also used as a neutralizing agent in municipal waste water treatment.
Personal care and adornmentEdit
Treating one's hair with limewater causes it to stiffen and bleach, with the added benefit of killing any lice or mites living there. According to Diodorus Siculus, he described the Celtic people as such; "Their aspect is terrifying... They are very tall in stature, with rippling muscles under clear white skin. Their hair is blond, but not naturally so: they bleach it, to this day, artificially, washing it in lime and combing it back from their foreheads. They look like wood-demons, their hair thick and shaggy like a horse's mane. Some of them are clean-shaven, but others - especially those of high rank, shave their cheeks but leave a moustache that covers the whole mouth...".
Limewater is used in the preparation of maize for corn tortillas and other culinary purposes using a process known as nixtamalization. This unlocks proteins in the cornmeal, making it more nutritious for the consumer. Eating maize-based foods without nixtamalization or supplementation with legumes or meat leads to a nutritional deficiency known as pellagra.
Limewater is widely used by marine aquarists as a primary supplement of calcium and alkalinity for reef aquariums. Corals of order Scleractinia build their endoskeletons from aragonite (a polymorph of calcium carbonate). When used for this purpose, limewater is usually referred to as Kalkwasser. It is also used in tanning and making parchment. The lime is used as a dehairing agent based on its alkaline properties.
- ´Solubility of Inorganic and Metalorganic Compounds - A Compilation of Solubility Data from the Periodical Literature´, A. Seidell, W. F. Linke, Van Nostrand (Publisher), 1953
- "Diodorus Siculus — Book V, Chapter 28". penelope.uchicago.edu. Retrieved 2017-11-12.
- "The Nature and Making of Parchment" by Ronald Reed