The topic of this article may not meet Wikipedia's notability guideline for biographies. (October 2022) |
Naturalist Lee Allen Peterson is the author of A Field Guide to Edible Wild Plants of Eastern and Central North America, a leading reference in survivalist foraging[1] and cooking with wild plants.[2][3] The book is illustrated with photographs by Peterson, as well as line drawings by both him and his father, Roger Tory Peterson.[4][5]
Peterson also provided the foreword for the 2008 edition of the most popular of the Peterson field guides, The Peterson Field Guide to Birds of North America.[5][6]
Lee Allen Peterson studied natural science at Johns Hopkins University.[7]
References edit
- ^ Nyorani, Catherine (2021-09-28). "13 Best Survival Books of 2022 to Help You Prepare for When SHTF". TheCoolist. Retrieved 2022-10-08.
- ^ Stern, Maia (2018-03-15). "VIDEO: We Went Foraging For Winter's Wild Edibles". NPR. Retrieved 2022-10-08.
- ^ Harlow, Ivory (2017-07-28). "How to find and harvest wild blackberries". Farm and Dairy. Retrieved 2022-10-08.
- ^ "Four camping books worth reading before your next trip". Outdoor Life. 17 April 2020.
- ^ a b Jacobs, Laura (2012-05-25). "Knowing a Hawk From a Handsaw". Wall Street Journal. ISSN 0099-9660. Retrieved 2022-10-08.
- ^ Goddard, John. "Classic Bird Book Takes New Flight". Toronto Star. ProQuest 1349672161.
- ^ "Lee Allen Peterson". HarperCollins.
 | This biographical article about a scientist is a stub. You can help Wikipedia by expanding it. |