Lamb tandoori or tandoori kebab (Turkish: Kuzu tandır or tandır kebabı), is a meat dish in Turkish cuisine. It belongs to the Akşehir region.[1][2][3] It is prepared with lamb, onion, tomato, potato and peppers. Lamb pieces (sometimes a whole lamb) baked in an oven called a tandır, which requires a special way of cooking for hours. Served with bread and raw onions.

Bakır tabakta servis edilmiş bir fırın kebabı porsiyonu.
Isparta Lamb tandoori Kebab
Oven baked version of Kuzu Tandir

References

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  1. ^ "Tarihi Selçuklulara dayanıyor... Akşehir'in tandır kebabı tescillendi". www.hurriyet.com.tr (in Turkish). Archived from the original on 17 November 2020. Retrieved 2 February 2021.
  2. ^ "AKŞEHİR TANDIR KEBABI TESCİLLENDİ". pervasiz.com.tr (in Turkish). Archived from the original on 6 November 2020. Retrieved 2 February 2021.
  3. ^ "Akşehir Tandır Kebabı için coğrafi işaret alındı". Akşehir Tandır Kebabı için coğrafi işaret alındı (in Turkish). Archived from the original on 28 March 2021. Retrieved 2 February 2021.