Kung sarong (Thai: กุ้งโสร่ง, pronounced [kûŋ sā.ròŋ]) is a Thai dish which contains deep fried prawns wrapped in egg noodles.[1]
Etymology edit
Kung means "prawns" (or shrimp) and sarong, loosely translates as "wrapped around something." In this context, note that a sarong is a cloth wrapped around the waist.[2]
Ingredients edit
In addition to eggs, rice vermicelli, and prawns, coriander, garlic, black pepper and salt are used according to taste.[3]
Serving edit
Kung sarong are usually eaten as appetizers with chili sauce or plum sauce.[2]
See also edit
References edit
- ^ "A Taste of Thailand: Mango Tree In Mumbai". Verve Magazine. 2018-04-20. Retrieved 2018-10-06.
- ^ a b "Goong Sarong - Where to Find It & How to Make It | Glutto Digest". Glutto Digest. 2017-08-16. Retrieved 2018-10-06.
- ^ Puunchun, Chef Tummanoon (2012-12-25). Mini The Boathouse Thai Cookbook. Tuttle Publishing. ISBN 9781462910991.
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