Krop khem (Thai: กรอบเค็ม, pronounced [krɔ̀ːp kʰēm], meaning "salty chip") is a Thai snack, like khrongkhraeng[1][2] but softer. The shape of krop khem is like a thin square sheet; however, it can be changed depending on the maker. But khrongkhraeng has to be stretched and put in a mold to make its shape or a banana steam can be used[clarification needed].
| Place of origin | Thailand |
|---|---|
| Main ingredients | Wheat flour
 Wikibooks has more on the topic of: Krop khem |
It is made of wheat flour, eggs, water, vegetable oil, sugar, black pepper, salt, coriander roots and garlic.
References edit
- ^ "[CR] +*""*+ บ่งบ๊งชวนทำ "กรอบเค็ม" ที่แตกจาก "ครองแครง" เพียงรูปลักษณ์ +*""*+". Pantip.
- ^ "Crunchy Caramelized Thai Cookie (Krong Krang Grob Fak Thong) - FoodTravel.tv Recipe". en.foodtravel.tv. Archived from the original on 2018-10-28. Retrieved 2014-11-16.
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