Kroki is a traditional Algerian biscuit and a specialty in Algerian cuisine.[1][2]
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| Type | Biscuit |
|---|---|
| Place of origin | Algeria |
Kroki is an Algerian cookie that is made using flour, sugar, eggs, yeast, oil or butter and it is flavoured using lemon zest, vanilla and orange blossom water.[1][2]
See also
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