Kottu, also known as Koththu Rotti or Kothu Roti (Sinhala: කොත්තුරොටි; Tamil: கொத்துரொட்டி; meaning chopped bread), is a Sri Lankan dish made from godhamba roti (a type of Sri Lankan roti) and vegetables, egg and/or meat, and spices. The bread is described as similar to the type found in the south Indian kothu parotta and roti canai, with the former dish overall being very similar to the Koththu Rotti. A common dinner dish, kothu has become popular in cities with a significant Sri Lankan diaspora population, such as Toronto and New York City's Little Sri Lanka neighborhood.
|Alternative names||Koththu, Kottu roti, kothu roti, kothu, kotthu|
|Place of origin||Sri Lanka|
|Cookbook: Kottu Media: Kottu|
Generally, the consumer chooses what and how much of the amount of ingredients are included if someone else is preparing. Kothu is considered the Sri Lankan equivalent of the hamburger, in terms of its popularity. Kottu was first introduced in Batticaloa, a city in Sri lanka. Then it was spread all over the Sri lanka because of its unique taste. Kottu is the most preferable dinner in Sri lanka. Currently there is a new version of koththu roti available in Sri Lankan restaurants named "The Dolphin koththu" .
This is made of Paratha rotti pieces instead of usual Godamba rotti used for koththu. And there's another version called String hopper kottu , which is made using pieces of string hoppers.
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