Heugyeomso-tang (흑염소탕) or Korean black goat stew, also known as Heugyeomso-jeongol (흑염소전골), is a Korean goat stew made from Korean Native goat (Capra hircus coreanae; KNG) the only breed of goats indigenous to Korea.[1] There are variations, many of which contain perilla seeds, soybean paste, red pepper paste, mushrooms, and green vegetables such as leeks, cabbage, or perilla leaves.[citation needed]

Heugyeomso-tang
TypeTang
Place of originKorea
Main ingredientsGoat meat
Korean name
Hangul
Hanja
黑염소湯
Revised Romanizationheugyeomso-tang
McCune–Reischauerhŭgyŏmso-t'ang
IPA[hɯ.ɡjʌm.so.tʰaŋ]

References

edit
  1. ^ Son, Y.S. (November 1999). "Production and uses of Korean Native Black Goat". Small Ruminant Research. 34 (3): 303–308. doi:10.1016/S0921-4488(99)00081-4. Retrieved 14 November 2017.