The Kitāb al-Ṭabikh fī al-Maghrib wa al-Andalus fī ʽAṣr al-Muwaḥḥidīn, li-muʽallif majhūl (The Book of Cooking in Maghreb and Andalus in the era of Almohads, by an unknown author) was a medieval Andalusian cook book written in the 13th century by an anonymous author. Translation of this book into English was completed by Charles Perry.[1]
References
edit- ^ Claflin, Kyri W.; Scholliers, Peter (2013-08-01). Writing Food History: A Global Perspective. Berg. ISBN 9780857852175.
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