|Place of origin||Denmark|
|Main ingredients||Flour, butter or other fat, eggs, sugar|
Kammerjunker are made from a dough of wheat flour, fat (for example, butter), eggs, sugar, salt, and baking soda. The dough is formed into rolls, pre-baked, sliced, and then baked again to completion. The dough is sometimes spiced with vanilla, lemon zest or cardamom, in some cases all three together. All three spices are used frequently in Scandinavian baking.
Media related to Kammerjunker at Wikimedia Commons
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