Kabiraji (Bengali: কবিরাজি) is an Indian fried dish made of chicken,[1] fish.,[2] mutton or prawn. This is a popular dish in eastern India, originating from Kolkata.[3][4] The dish has a fish, chicken or mutton cutlet inside, wrapped in a coating of crunchy deep-fried egg floss.
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Wikimedia Commons has media related to Kabiraji.
- ^ "A sumptuous Chicken Kabiraji: It's when Armenia meets Bengal". 4 December 2015. Retrieved 17 September 2016.
- ^ "Fish Kabiraji (Bengali Fish Fillets) - NDTV Food". food.ndtv.com. Retrieved 17 September 2016.
- ^ "Gossip over Kabiraji cutlet: The North Kolkata food trail". 7 October 2015. Retrieved 17 September 2016.
- ^ "Make chicken kabiraji at home - Times of India". The Times of India. Retrieved 17 September 2016.
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