Jubilee is a 2019 cookbook by American cook and writer Toni Tipton-Martin.[1][2][3]
.jpg) First edition | |
| Author | Toni Tipton-Martin |
|---|---|
| Language | English |
| Publisher | Clarkson Potter |
Publication date | 2019 |
| Media type | Print (Hardback) |
References
edit- ^ Miller, Adrian (12 November 2019). "Food-writing pioneer explores African American cuisine, in all its splendor, in new cookbook". The Los Angeles Times. Retrieved 16 July 2020.
- ^ Sparks, Jesse (6 November 2019). "Jubilee Is the Celebration of Black Cooking I Didn't Expect to Love So Deeply". Bon Appétit. Retrieved 16 July 2020.
- ^ Steiman, Adina (6 November 2019). "The True Story Behind Your Thanksgiving Cornbread". The Wall Street Journal. Retrieved 16 July 2020.
 | This article about a cook book or other food, drink, or cooking-related non-fiction book is a stub. You can help Wikipedia by expanding it. |