Johanna St John (1631–1705)[1] was an English gardener and herbalist, and the eldest daughter of a notable Parliamentarian, Oliver St John.[2] She would eventually marry Sir Walter St John, a distant relative.[2] Throughout her life, St John constructed two recipe books containing culinary, cosmetic, and medicinal recipes.[1] She was the grandmother to the first Viscount Bolingbroke, Henry St John.[3]
Early life
editSt John's father was Oliver St John, a leading Parliamentarian and supporter of Oliver Cromwell. She was raised during the time of the English Civil War. In the early months of her life, her mother, Johanna Altham, brought her to the home of Altham's stepfather, Sir William Masham, in High Laver, Essex.[4] St John was baptized there on 27 January 1631.[4]
In 1649, she married her distant cousin and later had thirteen children.
Housewife of Lydiard House
editLydiard Park is a 260-acre country park at Lydiard Tregoze, nearly four miles west of central Swindon, Wiltshire, England, later owned by the Viscount of Bolingbroke, Johanna St John's grandson. A set of letters between Johanna St John and her steward, Thomas Hardyman, give insight into how she learned to construct her recipe books.[2] At Lydiard House, her summer estate, a plethora of materials and ingredients including food, herbs, and livestock gave her the raw materials she needed to craft her recipe books.[2] St John's usage of these materials ranged from food to distilled medicines.[2] From the letters, there is an understanding that Johanna herself did not concoct the recipes at Lydiard House, but gave "exact details to a team of distillers and herbgatherers", often collaborating with other recipe-makers in London.[2] People she collaborated with included Sir Edward Spencer, Lady Manchester, and Lady Peterborough who all had remedies for sore eyes, and Sr. Philip Warwick who had a remedy for cramps.[4]
Selected recipes
editBanister's powder
editBanister's powder does not have a clear intended purpose or use. However, the first three ingredients – unicorn horn, bezoar stone, and bones of stag heart – indicate that the intended use was to treat poison.[5] This recipe is significant as an example of the role of magic in remedies during the early modern period.[5]
To Make Hands White
editWhile many of St John's recipes were prepared to cure ailments, some were meant to be cosmetic. In her recipe "To Make Hands White", she used a concoction of herbs and seeds to cleanse her hands and make them white.[6] This was important to a woman of status who hosted parties, as pallor was associated with wealth and the privilege of remaining idle.
References
edit- ^ a b "The St. John Project". emroc. Retrieved 22 April 2018.
- ^ a b c d e f Leong, Elaine (23 April 2013). "Just who is this Johanna St. John?!?". The Recipes Project. doi:10.58079/tcn0. Archived from the original on 4 June 2021. Retrieved 12 August 2021.
- ^ "Saint John, Johanna". Wellcome Collection. 1680. Archived from the original on 12 August 2021. Retrieved 12 August 2021.
- ^ a b c "Johanna, Lady St John". Good Gentlewoman. 19 April 2012. Archived from the original on 19 December 2017. Retrieved 22 April 2018.
- ^ a b Clark, Chelsea (6 December 2012). "The Wonders of Unicorn Horns: Preventions and Cures for Poisoning". The Recipes Project. doi:10.58079/tcly. Archived from the original on 5 July 2021. Retrieved 12 August 2021.
- ^ "Blogger".[dead link]