Jo Robinson (born 1947)[1] is an American author. She primarily writes in the fields of food and nutrition.[2][3]
Her book Eating on the Wild Side won the 2014 IACP Food Writing Award in the Food Matters category.[4]
Books edit
- Eating on the Wild Side: The Missing Link to Optimum Health (Little, Brown and Company, 2013)[5]
- Pasture Perfect (Vashon Island Press, 2004)[6]
- When Your Body Gets the Blues: The Clinically Proven Program for Women Who Feel Tired and Stressed and Eat Too Much (with Dr. Marie-Annette Brown) (Rodale Books, 2002)[7]
- Why Grassfed Is Best!: The Surprising Benefits of Grassfed Meats, Eggs, and Dairy Products (Vashon Island Press, 2000)[8]
- The Omega Diet: The Lifesaving Nutritional Program Based on the Best of the Mediterranean Diets (with Dr. Artemis Simopoulos) (Harper, 1997)
- Hot Monogamy and Emotional Incest (with Dr. Pat Love) (Penguin, 1995)
- Unplug the Christmas Machine: A Complete Guide to Putting Love and Joy Back into the Season (with Jean Staeheli) (1991)
References edit
- ^ "Robinson, Jo, 1947-". id.loc.gov. Retrieved August 16, 2021.
- ^ "Jo Robinson".
- ^ "10 Questions for Jo Robinson, Author of Eating on the Wild Side | Epicurious.com". Epicurious.
- ^ Forbes, Paula (March 15, 2014). "IACP Announces 2014 Food Writing Award Winners". Eater.
- ^ "'Eating On The Wild Side:' A Field Guide To Nutritious Food". NPR.org.
- ^ "The grass-fed vs. grain-fed beef debate". www.cnn.com.
- ^ Langone, John (December 10, 2002). "BOOKS ON HEALTH; Portraying Depression As Natural and Treatable". The New York Times – via NYTimes.com.
- ^ editors, the MOTHER EARTH NEWS (December 2006). "The Bio-Hazard of Corn Fed Beef". Mother Earth News.
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External links edit
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