Open main menu

A Jésuite is a triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit's hat.[1]

Jésuite
Jésuite
Jésuite
TypePastry
Place of originBordeaux
Main ingredientsPastry, frangipane cream, slivered almonds, powdered sugar
Similar dishes

See alsoEdit

ReferencesEdit

  1. ^ Rinsky, Laura Halpin, The Pastry Chef's Companion, p. 149, Wiley 2009