(Redirected from Jesuite)
A Jésuite is a triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit's hat.
|Place of origin||Bordeaux|
|Main ingredients||Pastry, frangipane cream, slivered almonds, powdered sugar|