Jaceidin is an O-methylated flavonol. It can be found in Chamomilla recutita,[1] in Centaurea jacea and can be synthesized.[2] Jaceidin has many different characteristics, such as a molar mass of 360.31 g/mol. It also has a melting point of 130-135 °C.[3]
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IUPAC name
4′,5,7-Trihydroxy-3,3′,6-trimethoxyflavone
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Systematic IUPAC name
5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3,6-dimethoxy-4H-1-benzopyran-4-one | |
Other names
Jaceidine
Quercetagetin 3,3′,6-trimethyl ether | |
Identifiers | |
3D model (JSmol)
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ChemSpider | |
PubChem CID
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CompTox Dashboard (EPA)
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Properties | |
C18H16O8 | |
Molar mass | 360.318 g·mol−1 |
Melting point | 130–135 °C (266–275 °F; 403–408 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Glycosides
editReferences
edit- ^ Repčák, Miroslav; Švehlı́Ková, Vanda; Imrich, Ján; Pihlaja, Kalevi (1999). "Jaceidin and chrysosplenetin chemotypes of Chamomilla recutita (L.) Rauschert". Biochemical Systematics and Ecology. 27 (7): 727–732. doi:10.1016/S0305-1978(98)00124-0.
- ^ Fukui, K.; Matsumoto, T.; Nakamura, S.; Nakayama, M.; Horie, T. (1968). "The synthesis of jaceidin". Experientia. 24 (2): 108–109. doi:10.1007/BF02146923. PMID 5643784. S2CID 9912322.
- ^ "Jaceidin". Human Metabolome Database. HMDB0033819.