Isoptericola cucumis is a Gram-positive and aerobic bacterium from the genus Isoptericola which has been isolated from a cucumber (Cucumis sativus) in Auburn, Alabama, in the United States.[1][2][3][4]
| Isoptericola cucumis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Promicromonosporaceae |
| Genus: | Isoptericola |
| Species: | I. cucumis
|
| Binomial name | |
| Isoptericola cucumis Kämpfer et al. 2016[1]
| |
| Type strain | |
| CCM 8653 LMG 29223 AP-38[2] | |
References
edit- ^ a b Kämpfer, P; Glaeser, SP; Kloepper, JW; Hu, CH; McInroy, JA; Martin, K; Busse, HJ (August 2016). "Isoptericola cucumis sp. nov., isolated from the root tissue of cucumber (Cucumis sativus)". International Journal of Systematic and Evolutionary Microbiology. 66 (8): 2784–8. doi:10.1099/ijsem.0.001055. PMID 27045419.
- ^ a b Parte, A.C. "Isoptericola". LPSN.
- ^ "Details: DSM-101603". www.dsmz.de.
- ^ Parker, Charles Thomas; Garrity, George M (1 January 2003). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". The NamesforLife Abstracts. doi:10.1601/tx.28734 (inactive 1 November 2024).
{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)
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