Isofalcarintriol (IUPAC name (3S,8R,9R,E)-heptadeca-10-en-4,6-diyne-3,8,9-triol) is a polyacetylene contained in the root of carrots (Daucus carota).[1][better source needed]

Isofalcarintriol
Names
IUPAC name
(3S,8R,9R,E)-Heptadeca-10-en-4,6-diyne-3,8,9-triol
Identifiers
3D model (JSmol)
  • InChI=1S/C17H26O3/c1-3-5-6-7-8-9-13-16(19)17(20)14-11-10-12-15(18)4-2/h9,13,15-20H,3-8H2,1-2H3/b13-9+/t15-,16+,17+/m0/s1
    Key: IIHWCRGLLODDFQ-RZBLDOIQSA-N
  • [C@H]([C@@H](/C=C/CCCCCC)O)(C#CC#C[C@H](CC)O)O
Properties
C17H26O3
Molar mass 278.392 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

References

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  1. ^ Thomas, C., Erni, R., Wu, J. Y., Fischer, F., Lamers, G., Grigolon, G., ... & Ristow, M. (2023). A naturally occurring polyacetylene isolated from carrots promotes health and delays signatures of aging. Nature Communications, 14(1), 8142. PMID 38065964 PMC 10709416 doi:10.1038/s41467-023-43672-7   This article incorporates text available under the CC BY 4.0 license.